Uncategorized

Recipe: Autumn Spice Cake with Cream Cheese Icing

Please check out my friend Amanda’s blog. She is the DIY QUEEN. She is very creative and makes some great oatmeal cookies. She has recently embarked on a new journey and is working on her blog. Check out her yummy recipes and awesome videos and cool crafts!!

SPEND LESS. PARTY MORE.

On National Cake Day (November 26), I celebrated by baking my husband his favorite spice cake.  Holidays are coming up and this would be a great dessert to end any holiday feast so I decided to share the recipe with YOU!

Recipe_ Autumn Spice Cake

Let’s break it down…

Step 1: Whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice and ground cloves. Set aside.

Step 2: Using a hand mixer or stand mixer, break up the brown sugar until there are no clumps.

Step 3: Add the vegetable oil and the unsweetened applesauce to the brown sugar and blend until smooth.

Step 4: Add the eggs and vanilla extract. Mix until well combined.

Step 5: Slowly add half of the flour mixture until combined and then add half of the buttermilk.

Step 6: Add the remaining flour mixture followed by the rest of the buttermilk. Blend until well combined.

View original post 100 more words

3 thoughts on “Recipe: Autumn Spice Cake with Cream Cheese Icing”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s